We present an easy version of a drink from a new drinks list. This is a batch prepared mix which is packed with the essence of a festive period, which makes it excellent for hosting a holiday party. Any leftover cordial you can use for brunch beverages, desserts, or to mix more rounds of this cocktail.
Bikini Recipe
Makes enough for 10 people
To make the Clementine Cordial (makes 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g caster sugar
To make the Premix (produces 850ml, serving 10)
400ml premium vodka
100ml dry gin
150ml peach-flavored liqueur
200ml clementine syrup (as made above)
Whole cranberries, as a garnish
Mandarin essential oil, to finish
Instructions
To prepare the Citrus Syrup: Place every ingredients inside a pot, heat until it reaches a gentle boil, mixing until the sugar dissolves. Next, turn off the stove and leave to cool completely. Decant into an sterilised bottle, cap it and refrigerate it chilled, where it will keep for up to one month.
For the Batch Mix: Mix the specified spirits and syrup into a sizeable container, let it rest for 60 minutes, then filter it best through a fine cloth, making it perfectly clear.
When ready to serve: Add 85ml of your batch mix into your mixing glass containing ice, and stir lightly for a minute to chill. Filter into an frosted cocktail glass or similar, decorate with a few cranberries and finish using a brief mist with the mandarin essence over the drink.
